LeFit Fitness Life

A modern bodybuilder’s typical weekly routine! (part 3)

images

 

 

 

 

 

 

 

 

Continued from last page

o Triceps Press Downs – Using a lat machine or an exercise
specific cable-and-pulley machine, perform heavy weight triceps
press-downs with a strict form. Five sets
o Supine French Presses – Using a barbell or easy-curl bar,
perform fives sets of presses from the forehead or chest to full
upright.
o Dumbbell Press – Using a single heavy dumbbell, starting from
behind the head and using both hands, press the weight to straight
overhead.
o Revere Grip Bench Push Up – Using two benches, one to elevate
the feet, the other for your hands, lower your butt to the floor and
press back up using your triceps.
o Bent Over Dumbbell Extensions – With your hand on a bench,
using one dumbbell, bend over until your upper body is parallel with
the ground. Hold your arm (the one with the dumbbell) where your
upper arm is parallel with your body and the elbow is bent at ninety
degrees with the dumbbell hanging straight down. Slowly extend
your arm until it is fully straightened, return to start and repeat. Five
sets.
o Super Sets – In the same manner as previously described,
alternate biceps and triceps exercises with no rest between
exercises and one minute rest between super sets.

When is the best time to workout?

Fitness Club operators will tell you that their clubs are the busiest in the morning, before work and in the evening after normal working hours. More and more, however, they are seeing people taking aworkout lunch.” Instead of eating, they run over to the gym and workout for 45 minutes to an hour, and then grab something healthy to eat on their way back to the office. A salad or a hearty soup will carry them over until their evening meal, particularly if they have a nutritious snack of fresh, raw vegetables or fruit in the middle of the afternoon.

PLEASE LEAVE FEEDBACK

Try AWeber’s Autoresponders for Free

Digiprove sealCopyright secured by Digiprove © 2016-2017 David Leduc

Translate »